Miramar Beach Restaurant Menu

The menu at Miramar Beach Restaurant offers a diverse selection of American-style dishes with a strong focus on seafood. It is organized into several groups that cater to different dining preferences, including starters, soups, salads, main courses, desserts, and beverages.

Starters feature a variety of seafood options such as oysters served broiled or chilled, spiced grilled prawns, and crab cakes. These light bites provide a range of flavors to begin a meal or enjoy during casual dining.

Soups include signature items like the Miramar Seafood Chowder, prepared New England style with shellfish, and an artichoke soup with Yukon gold potatoes and white truffle oil. Soups can be enjoyed as a starter or a light option on the menu.

Salads offer fresh and varied choices, including a Traditional Seafood Louie made with organic greens and a selection of seafood, a classic Caesar salad with housemade dressing, and a watermelon and arugula salad with feta.

Main courses focus heavily on seafood, including dishes like seafood paella, mahi mahi fish tacos, Alaskan cod fish and chips, seafood cioppino, and various preparations of fresh oysters and crab. There are also non-seafood options such as a New York steak.

Desserts include offerings such as tiramisu, flourless chocolate cake, and bread pudding. These items provide sweet finishes appropriate for post-meal dining.

Beverages encompass a range of cocktails including the Miramar Mai Tai and virgin piña coladas, alongside coffee options such as Irish coffee. These drinks are suitable for both casual meals and social occasions.

The menu is well-suited for lunch and dinner service, supporting both quick orders for light meals and more extensive dining experiences. Its structure allows guests to select from appetizers, soups, and salads through to main dishes and desserts, complemented by a variety of beverages.